Summertime was made for pie or is it the other way around? Either way it’s peach season!

There is nothing like the sweet smell of ripe Georgia peaches filling the air in summer. It does not matter if you live in Georgia, get them at the grocery stores or find them selling on the side of a country road; fresh peaches are a great choice fruit of this season.

Peaches contain a generous amount of potassium,vitamins C and A. Having diuretic and laxative properties, peaches aid in the stimulation of the digestive juices.

Peachy Custard Pie is a great compliment to a poolside novel, break from the stresses of a long days of successes, or end of a delicious meal.

PIE CRUST…

2 Cups of fine wheat flour

3 tbs butter

2 tbs water (give or take)

Mix the butter into the flour with fork.  Add enough water to paste to keep it together, but not too sticky.  Mix with knife, forming a ball.  Roll out evenly to fit pit tin/pan.

Place Pastry in pan.

Take 2 large or 3 medium fresh Peaches, thickly slice and cover bottom of  pie crust and set aside.

Preheat oven to 325 degrees

CUSTARD…

Place in mixing bowl…

3/4 cup sugar

3/4 cup milk (soy or almond)

2 egg yolks

1/4 tsp cinnamon

1/4 tsp nutmeg

mix together to cream consistency.

dust peaches with sifted flour.

Pour mixture over peaches and bake till firm.

Allow to cool before cutting.

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